Wash red beans and coix seed and soak them in warm water for two hours.

Pour red beans and coix seed into a pressure cooker and add water.

Plug in the power supply, adjust the function of "eight-treasure porridge", adjust the pressure to "7", press the start button and start cooking.

After the program is completed, the pressure can be released automatically or manually. The red bean and barley soup is ready, and the soup is very refreshing. Red beans and barley are soft and delicious.

First, red beans and glutinous rice must be soaked for about two hours first;

Second, if you like sweet food, you can add a little sugar. Brown sugar is better than white sugar. If you want to lose weight, don't add sugar.