Ingredients

Tofu is the first piece of grass carp.

ingredients

Scallion, ginger, parsley, salt and pepper

Steps of fish head tofu soup

1.? Remove scales and gills from fish heads and clean them.

2.? Rinse the tofu with clear water and cut it into small pieces.

3.? Boil the pot with clear water. When the water boils, put in the tofu block and cook it to remove the beany smell. Then remove it with a strainer and put it on a plate for later use.

4.? Split the fish head with a knife and rinse the blood foam.

5.? Put a little oil in the pan. When the oil is hot, stir-fry the onion and ginger slices to give a fragrance.

6.? Add the fish head, fry one side until it changes color, then turn over and fry the other side.

7. Put enough cold water (it is very important to cook milky white fish soup, so you must put cold water, and the amount of water must be enough, and you must not add water in the process of cooking), and the fire will boil.

8.? Skim off the froth after the water boils.

9.? Add tofu, and then simmer slowly over low heat.

10.? After the soup is cooked, add some salt.

1 1.? Add a little pepper, and finally sprinkle with coriander.