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Can quick-frozen zongzi be cooked directly? Can quick-frozen zongzi be cooked directly?
Nowadays, young people seldom make zongzi by themselves. Basically, they go to major supermarkets to buy them and take them home to thaw and cook them. So can quick-frozen zongzi be cooked directly? Can quick-frozen zongzi be cooked directly?

Can quick-frozen zongzi be cooked directly?

1. The quick-frozen zongzi purchased can be directly cooked in the pot. When cooking, first put water in the pot and bring it to a boil.

2. Then put the purchased quick-frozen zongzi into the pot, so that the water does not reach the top of the zongzi, and then cover the pot to cook.

As the zongzi has not been thawed, it will take a long time to cook, which should be between 20 and 25 minutes.

4. After cooking, take out the leaves and eat them directly.

How to heat quick-frozen zongzi

1, take two quick-frozen zongzi.

2. Cut the vacuum plastic bag with scissors.

3. Take a heat-resistant microwave oven container and put the quick-frozen zongzi with the skin.

4, pour water into the vessel, the amount of water can cover almost half a jiaozi.

5. Put it in the microwave oven and press the "quick heating button" (or "high fire button") for 5 minutes! It's best to turn the zongzi upside down during this period, but it's estimated that it can be done without turning it. It is industrious, so it is heated more evenly. )

6, take it out of the microwave oven, friendly reminder: pay attention to bring insulating gloves, don't burn them.

7. Peel the palm leaves, wow! ~ ~ jiaozi with clear and attractive fragrance is steamed.