Main ingredients

Carrots

2 pieces

Green pepper

1 piece

Accessories

Oil

Adequate amount

Salt

Adequate amount

Red pepper

2

Garlic

1 clove

Sichuan peppercorns

A little

Light soy sauce

A little

balsamic vinegar

appropriate amount

Steps

1. Wash the carrots, peel them and cut them into shreds

3. Prepare a little peppercorns, cut red peppers into sections and slice garlic

4. Heat oil in a pan , first sauté the red pepper segments and Sichuan peppercorns

5. Add the garlic slices and stir-fry until fragrant

6. Add the shredded carrots and stir-fry until soft

7 .Add green pepper shreds, add an appropriate amount of salt, and stir-fry evenly

8. Add a little light soy sauce, stir-fry evenly

9. Before serving, pour an appropriate amount of balsamic vinegar and stir thoroughly. Turn off the heat

10. Remove from the pot and serve on a plate