1. Wash and cut the cowpeas

Step 2

2. Shred the chili peppers and mince the green onions and garlic.

Step 3

3. Heat the oil in a pan and add the onion and garlic soy sauce to explode.

Step 4

4. Add cowpeas and stir fry.

Step 5

5. Add chili and garlic.

Step 6

6. Season with salt and MSG before leaving the country.