Steps for making white steamed bread 1 1. Prepare 500g flour, 250g clear water, 6g yeast and appropriate amount of sugar.

The practice of white steamed bread step 22. Put the flour into a large plate, add sugar and 6g yeast and mix well. Pour in water and stir into a flocculent shape.

The practice of white steamed bread step 33. Knead by hand until the surface is smooth.

The practice of white steamed bread step 44. After kneading, the cover is fermented to twice the size.

The practice of white steamed bread step 55. Take out the fermented noodles and knead them evenly to remove gas and knead them into strips.

The practice of white steamed bread step 66. Cut into flour with equal size.

How to make white steamed bread Step 77. Collect the flour dough inward by hand to make round steamed bread dough blank.

Steps of making white steamed bread 88. Let the prepared steamed bread dough stand for 15-20 minutes.

Step 99: Add enough cold water to the pot, put the fermented steamed bread dough into a steamer, steam until the water boils 15-20 minutes, then turn off the fire, and take it out after 2-4 minutes.