Main ingredients: a sea bass, a green onion, ginger, a number of dried chili peppers, moderate amount of soy sauce, moderate amount of cooking wine, moderate amount of salt. Fish washed and cut flower knife. Fish body smear a little salt, add a little cooking wine. Cut green onion and ginger into julienne strips, place them on the body and back of the fish, and marinate the fish for about 10 minutes. Add water to a steamer and bring to a boil over high heat. Place the fish in the steamer with the ginger marinade and steam for 6 to 7 minutes. Pour off the fish broth from the steaming pan. Fish plate and then placed in the steamer.

Steamed sea bass main ingredients: a sea bass, a green onion, ginger, a number of dried chili peppers, moderate amount of soy sauce, moderate amount of cooking wine, salt.

1, fish washed and cut flower knife.

2, fish body smear a little salt, add a little cooking wine.

3, green onion, ginger shredded, will be placed on the body of the fish, the back of the fish, the fish marinated for about 10 minutes.

4, steamer with water over high heat, ginger marinated fish placed in the steamer, steam 6-7 minutes.

5, the fish soup in the steamed fish plate pour off. Place the fish plate on the steamer again.

6. Drizzle the fish with soy sauce and put the chopped shredded green onion and chili pepper on the fish.

7. Heat oil in a hot pan and cook the oil until it is 8-9% hot.

8, pour the hot oil to the fish, burst the flavor, out of the pot.