Preparation materials: 3 slices of toast, 3 slices of cheese, 2 canned sardines, 2 eggs, 6 slices of carrots and 30g of olive oil.
Production steps:
1 Cut carrots into thin slices, blanch them in salted boiling water, scoop them up and cool them, and wipe them evenly with a little olive oil.
2. Break up the eggs, add some salt and fry them in the oil pan. Turn off the heat when they are formed. Cook the eggs with the remaining temperature of the pan, so that they are tender. Add black pepper.
3. Take out the fish from the canned sardines and divide them vertically in half.
4. Cut off the toast and coat both sides with olive oil.
5. Bake the toast on both sides in a non-stick pan over medium heat. The baked state is a little hard and the taste is crisp.
6. Cut the toast and cheese in half, put the cheese on the toast and decorate it with ingredients.
7. Cover canned sardines, carrot slices, eggs, etc. on toast with cheese slices.
8. Finished product drawing