benefit

1, don't use it when you eat next time.

2, steamed can preserve nutrition.

3. Direct freezing will lose nutrition during freezing and neutralization.

1 If the live crabs can't be eaten, they should be steamed, and then a part of the soup of the steamed crabs together with the steamed crabs should be put in a sealed container and put in the refrigerator for quick freezing.

2. In this case, take out the crab and the frozen soup from time to time and steam it on the pot before eating. The taste is not much different from the fresh one.

3. Never store raw food directly in the refrigerator, which will be unsanitary and tasteless, and it will also cause diseases after eating.