Materials

Lamb shank, carrots, carrots, large onions and ginger, salt, pepper, cabbage.

2 practice

1, carrots peeled and washed, cut rolling knife pieces, large onion minced spare, cabbage cut off.

Carrot lamb soup

2, take half of the white radish, cut into hobnail pieces, use chopsticks to drill a few holes in the white radish pieces.

3, the leg of lamb chopped small pieces, put into boiling water blanching (boiling water with two slices of ginger), fished out and washed and drained, put into the pot.

4, add the right amount of water in the pot, put ginger and drilled holes in the white radish cabbage, boil over high heat and then turn the fire to cook for about 30 minutes, fish out the white radish pieces.

5, into the cut carrots and lamb with cooking until cooked, put the right amount of salt, pepper seasoning, sprinkle into the end of the onion can be.