2. Pour in the right amount of cassava flour and mix well.

3. Then turn it into smooth dough.

4. Dry into a piece of dough and cut it into small pieces.

5. Circle one by one.

6. After the water is boiled, add pearls and cook.

7. Put the tea leaves in the pot, pour in the water and cook the taste.

8. Take out the tea leaves and pour in the milk.

9. Add appropriate amount of sugar to boil and melt, and add pearls when drinking.