1. Mix water, sugar and yeast powder, mix with white flour to form dough, cover with plastic wrap or cover, and let stand and ferment until the dough is twice as big. See flow chart a.

2. After my experiment, the most suitable taste is this kind of CHEESE specially made for pizza. Mixed with yellow and white shredded cheese. A bag of 340 grams is used to make my Pizza Hut pizza. You can also roll up a bag of ordinary dough to use it up. Of course, the more cheese the better. Please refer to flow chart B.

I like pizza sauce best. Pizza sauce, garlic and basil taste. It's garlic and a nine-story tower. This jar is 2 13ml, half of which is used. I used to make a big, thin pizza. See flow chart C.

4. I usually use these samples in flow chart D when preparing pizza. Mushrooms are easy to come out of water and can't be put too much. Other green peppers are also full of water, so pay attention to reducing them. You can also add meatball vegetables such as seafood.

5. Add 2 tablespoons to 3 tablespoons of vegetable oil into an 8-inch shallow baking mold, roll the fermented dough into a baking pan size, and put it in for the second fermentation. Please look at the flow chart e, this is the second fermented noodles.

6. The second fermentation time does not need to be too long, 20 minutes in summer and half an hour at the longest in winter. Spread the pizza sauce evenly on the cooked noodles, and then sprinkle at least one layer of shredded cheese first, as shown in the flow chart F. This step is to prevent the cheese material on the noodles from separating from the bottom of the noodles.

7. Spread the topping material. Be careful not to overlap vegetables and the like, it is best to spread a layer, otherwise the noodles will not be cooked easily. Please refer to the flow chart G, and I will show you that the baking tray I use is almost 1.5 inch high.

8. spread a lot of cheese on vegetables, as shown in figure H.

9. Finally, put sausage slices or other cooked meatballs on it and cover it with a little cheese. Please refer to figure aa.

10. Bake the baking tray in an oven preheated to 350 degrees Fahrenheit/180 degrees Celsius for 22 minutes. If the bottom is crispy, you can raise the temperature according to your own oven.