Squid, Pixian bean paste, green pepper, onion
Practice
1, squid cut circle; 2, after the water boils, under the squid circle blanching; 3, squid circle white quickly fished out, immersed in cold water; 4, squid circle draining empty dry; 5, the pot of oil is hot, under the spoonful of Pixian bean paste stir-fried; 6, into the drained water of the squid circle stir-fry; 7, into the green pepper , onion silk continue to stir-fry a few times over high heat, out of the pan can be.
Tips
1, do not like the spicy flavor of the available soybean paste instead of PI County bean paste; 2, pay attention to the observation do not let the sauce fried paste sticky pot. The operation of this dish and its simple, tender taste, rich sauce, with green peppers and shredded onions, nutritious, coupled with a bowl of white rice, fragrant, delicious to see! How about it, save time without losing quality, try it sometime!
Materials
Squid rings, breadcrumbs, egg, cornstarch or flour, salt, pepper, cooking wine
Practice
1. We prepare the necessary ingredients, I use ready-made squid rings, wash the squid rings you bought, tear off the membrane, and put them in a container. If you buy squid, then you have to deal with it yourself and cut it into rings, when picking squid, it is best to choose a more proportional body, so that the cut out of the squid rings will be roughly the same. Then prepare three containers, in order to put the beaten egg, flour or flour, breadcrumbs. 2. fried food can be eaten with some green vegetables, so that more refreshing, unctuous, side dishes you can choose their favorite vegetables into a salad, add 2 tsp red wine vinegar in the salad will taste better ~ sour very appetizing ~ or add a few drops of lemon juice is also the same ~ 3. are ready to start making, add salt to the squid, add a few drops of lemon juice, add a few drops of lemon juice, add a few drops of lemon juice, add a few drops of lemon juice, add a few drops of lemon juice, add a few drops of lemon juice. In the squid add salt, pepper, cooking wine, slightly marinated, and then we prepared the three plates over, will be marinated squid rings in turn coated with flour, egg wash, bread flour. 4. In turn, all the squid rings, the pan into the oil, when the heat to six or seven percent into the squid rings, deep-fried until golden brown. Fried squid ring oil must not be too hot, so squid ring is easy to paste off. The time should not be too long, the outer skin is golden brown on it ~ so that the outside will be crispy tender very delicious ~ squid rings this is done, with their favorite dipping sauce and juice to eat together ~
Tips
Fried squid rings can be dipped in ketchup to eat, you can also dip in the salsa or pretzels, the taste is very good ~
This is the first time that I've seen a squid ring in the kitchen, I'm not sure if I'm going to eat it.