1. Can fresh Sophora japonica be frozen?
There are many ways to preserve Sophora japonica, and frozen collection is the most commonly used one.
First of all, after picking Sophora japonica from the branches, put it in a plastic bag and freeze it directly in the refrigerator. I think this method is also the best way to preserve the original flavor of Sophora japonica. When eating, soak in cold water for a while, then wash it and you can do it directly. I've always kept it like this, and even if I take it out in winter, it's still original.
2. How long can fresh Sophora japonica be frozen? Fresh Sophora japonica can be preserved for one and a half years after freezing. If a lot of Sophora japonica flowers are prepared, they can also be stored in multiple packages. When eating, just take out a bag and thaw it in water. It is not only convenient to preserve, but also delicious. If you like to eat them at ordinary times, you can also implement this storage method.
3. How to keep Sophora japonica fresh for a long time How to keep Sophora japonica fresh for a long time is a question that many people have at present. After all, fresh Sophora japonica flowers are mostly bone flowers. After picking it, put it in tap water, take it out with a colander, and let it stand for a while to drain.
After that, put the acacia flowers in the steamer, sit on the steamer and cover it. It is best to put more Sophora japonica flowers at a time. After covering the lid, look at the glass on the lid. Once it becomes the color in the picture, take out most of the Sophora japonica flowers. )
Finally, spread the Sophora japonica flowers into a thin layer and put them in a ventilated and cool place to cool. After it is dried, the cooled Sophora japonica is sealed in a plastic bag, frozen in a refrigerator, and thawed when eaten.