Indian pie-throwing taste: sweet: banana. Apples. Strawberries pineapple Salty: onion oil. Crispy. Eggs with chopped green onion. India's cake-throwing practice Category II: Indonesian cuisine technology: baking taste: sweetness Main ingredients: wheat flour 1 000g auxiliary materials: egg yolk 500g seasoning: white sugar150g salt 3g condensed milk (sweet, canned) 300g butter100g production technology1. 2. Add flour and egg yolk and mix well to form dough; 3. Beat the dough until it is a little stiff (fast beating), and then beat it slowly until it is smooth; 4. Stand still for 10 minute until it is smooth and bright; 5. Grab a small ball by hand until it is smooth, coat the surface with butter and put it into the basin; 6. It can be used after 3 hours; 7. First knead it into a small round ball, then roll it a few times, and then put it into a small pot for heating; 8. When the cake in the pan is almost cooked and a little swollen, pick it up neatly with your hands and throw it into the fire of the stove next to you; 9. The cake is baked by fire and swelled. Process tip 1. Can't be stored, with single taste and insufficient bottom taste! Up to 2 days (initiated because there are eggs); 2. Traditional, fried and crispy! Low cost! How to eat | Breakfast | Dinner | Recipe Nutrition Wheat Flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the intestines, removing heat and quenching thirst, and is mainly used for treating visceral mania, fever, thirst, diarrhea, carbuncle swelling, traumatic bleeding and scald. Egg yolk: Egg yolk is rich in fat, lecithin, cholesterol, calcium, phosphorus, iron and other substances; At the same time, it is rich in high-cost protein; And the contents of vitamin a, vitamin d and vitamin b are also more; Lecithin can avoid mental decline and enhance memory after being digested by human body, and it is also the nemesis of Alzheimer's disease. It can promote the regeneration of liver cells, increase the content of human plasma protein, promote the metabolism of the body and enhance immunity; Eggs are yellow and sweet in taste, and have the functions of nourishing yin, calming the heart and calming the nerves, and can be used to treat insomnia and nausea and vomiting caused by yin deficiency. Recipe is similar to egg yolk: egg yolk cannot be eaten with brown sugar, saccharin, soybean milk and rabbit meat. /view/ 1328532.htm