Materials Dosage Sticky rice flour 350g Rice flour 150g Boiling water Adequate brown sugar Adequate Method

1. Boil a pot of hot water and pour in brown sugar to melt

2. Mix sticky rice flour and rice flour

3. Pour the brown sugar and boiled water into the flour and stir with chopsticks to form flocculent, then slowly add the brown sugar and boiled water until it forms into a ball

4. Divide the dough into small balls. The water in the steamer boils, put the rice dumpling leaves in the bottom, and then put on the good brown sugar cake, steam for 15 minutes

Main Ingredients: 300 grams of mochi cake Ingredients:? Brown sugar moderate

Making steps

1. prepared ingredients.

2. patties cut into small pieces.

3. Pour oil in a pan and turn down the heat, add the patties and half fry.

4. Fry until golden brown, then turn and fry the other side.

5. Add appropriate amount of brown sugar. (Pour out the oil if it's too much so it's not too greasy)

6. Add a little water and cook until the syrup is thick and the patties are soft and sticky.

7. Enjoy together!

Ingredients

Main Ingredients 200g of glutinous rice flour, 15g of sugar

Supplementary Ingredients 80ml of lukewarm water, 300ml of cooking oil, 2 small spoons of sugar cinnamon

Steps 1. Prepare the glutinous rice flour.

2. Add warm water inside and knead into a smooth dough. Cover with plastic wrap and let it rest for ten minutes.

3. Knead into a small ball, and press flat.

4. Heat the oil in a pan and fry the patties until golden brown. Fish out to control the oil.

5. In a separate pot, pour in a bowl of water, add brown sugar and bring to a boil.

6. Put the fried patties in it.

7. Wait for the brown sugar water to dry up.

8. Plate, eat when sprinkled with sugar cinnamon flavor will be better.