2. Put the cleaned Penaeus monodon back into the basin, pour a proper amount of water so that the water just overflows the Penaeus monodon, and cover a perforated vegetable basin to prevent the Penaeus monodon from jumping out of the basin. In this way, let Neopenaeus monodon stand for about 2 hours, and let Neopenaeus monodon spit out the dirty things in its body;
3. Before cooking, take out the new prawn, put it in water again and rinse it clean.
2 How to clean frozen prawns If you buy frozen prawns instead of fresh live prawns, then you can't follow the steps of fresh prawns, but there is another way to deal with them. Generally, frozen prawns are more suitable for fried prawns.
1. Thaw the frozen Penaeus monodon and remove the head of the Penaeus monodon;
2. Peel off the shrimp shell of Neopenaeus monodon, and shell the tail of Neopenaeus monodon;
3. Use toothpicks to remove the shrimp line from the tail of the new prawn;
4. Put the shrimp meat into a bowl, add some salt and edible alkali powder, grab it evenly with your hands, and then soak it in clear water;
5. Rinse with water when cooking.
3. How to preserve the processed fresh prawns? First, shrimp is simply treated, its whiskers are cut off, then it is put into a container with a certain depth to pour water, then it is put into the freezer of the refrigerator to freeze into ice cubes, and then it is taken out of the container and put into a bag for preservation. This method can ensure that shrimps are absolutely fresh whenever they are eaten, and frozen ice bricks are easy to store and save space.
What can the 4-knife shrimp do? Use the knife-knife shrimp material to make soup:
500 grams of new prawn, fresh soy sauce, soup, coriander, sugar, Shaoxing wine and sesame oil.
Exercise:
1. Cut off the head, whiskers and claws of the prawn in the prawn with a knife, take out the intestines of the prawn, cut a knife on the abdomen of the prawn with a knife, and then marinate it with salt;
2. Mix soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use;
3. Put the pan on fire, add a proper amount of cooking oil to heat it, fry the prawns in the oil pan until they are 80% mature, drain the oil and take them out;
4. Pour the shrimp back into the pot, add Shaoxing wine and sauce, and fry the shrimp until cooked;
5. Put the new prawn with a knife into a dish and sprinkle a little parsley around it.
Boiled prawn materials:
Penaeus monodon 1000g, soy sauce, monosodium glutamate, onion rice, ginger rice, clear soup and yellow wine.
Exercise:
1, clean up the fresh new prawns for later use;
2. Put enough water in the pot to boil, add the new prawns, cook the wine until it is just cooked, and take it out;
3. Put the pot on fire, add a proper amount of oil to heat it, pour in chopped green onion and ginger rice, saute until fragrant, and mix with soy sauce, monosodium glutamate and clear soup to make a sauce;
4. Just dip it in the sauce when you eat the new prawns.