At first, I guessed it wouldn't be a documentary about some delicious food, and it did. I'm not interested in those delicious dishes, but I finished watching this documentary completely, because I saw the hardships paid by the farmers behind the delicious dishes, and those scenes still make me unforgettable.

At the beginning of the film, the wild fungus Tricholoma giganteum is introduced, which is really rare. A little girl and her mother had to get up at three o'clock in the morning to look for giant Tricholoma. When digging giant Tricholoma, they can't destroy the roots of giant Tricholoma. Carefully take it out, and then fill it in the soil to let the precious giant Tricholoma grow again. The little girl said, "We must get up at three o'clock in the morning to look for velvet. It's the rainy season. Velvet grows better and many people like it. It was robbed by others when it was late. " What a simple language, what a hard-working farmer, it is said that a roasted mushroom can sell about 1600 yuan in the market. Think about it, pick up the menu, wave your hand and shout with deep pockets, "Give me the most expensive one." Have you ever thought that behind the delicious food is the labor of farmers who get up early and get greedy for the dark? When you leave, you see the leftovers on the table. Have you ever thought that this is the result of every drop of sweat of farmers? Do you understand the despair of farmers who can't find mushrooms in hotels? The leftovers you ignore are the food that farmers regard as treasures, and the money you regard as treasures makes farmers regard as dirt. It is shameful to waste, it is even more shameful to waste the hard work and sweat of farmers, and it is even more shameful to waste the gift of nature. Others may just like watching these delicious foods on TV, and every farmer who sees the products of his hometown being broadcast is not only enjoying, but also a kind of pride, which is no less than Wang Zengqi telling the duck eggs of his hometown in front of others, because the documentary describes their hard work and their indomitable spirit.

China on the Tip of the Tongue records the delicious food and China's fighting spirit!