Ingredients

Recipe calories: 221.5 (kcal)

Main ingredients

Crab 4

Method/ Steps

1

1. Rinse the crabs with a toothbrush or brush in water (you can cut off the mud hair on the large clips), and place them in a container with their belly facing up. (To keep the yellow color in the crab belly from leaking out). You can add a little salt to make it taste more delicious.

2

2. Put the minced ginger in a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put vinegar in it for later use;

3

3. Put the crabs in the cage and steam them for 15-20 minutes until the crab shells turn bright red and the crabs When the meat is ripe, take it out. Serve with oil to taste and vinegar.

4

4. Cannot be eaten with persimmons.

The orange crab roe, white jade-like fat, and white and tender crab meat make people salivate