1, 150 grams of shrimp, 2 eggs, 250 grams of garlic shoots, 2 small spring bamboo shoots, 500 grams of noodles (raw), 1 tablespoon of cooking oil, half a tablespoon of light soy sauce, salt, 1 tablespoon of oyster sauce, green onion minced ginger moderate.

2, first of all, fresh shrimp shelled to remove the shrimp brain and shrimp line.

3, shrimp wash and spare, shrimp brain do not throw.

4, other vegetable ingredients are also washed and cut spare.

5, garlic shoots according to their own preferences, put in moderation.

6, this time put two small spring bamboo shoots, to blanch and slice ready to use.

7, the dough to buy a relatively fine egg noodles, boiling water in the pot after the first foam, open the pot on the fish, into the cool water, half-cooked on the good, and then have to fry.

8, the noodles over cool water, fished out and drained, put in cooking oil, with chopsticks to pick apart spare.

9, two eggs beaten with cooking wine and water, hot pan, pour cooking oil, spread the eggs and then set aside.

10, this time to use the shrimp brain, shrimp brain stir-fry can be stir-fried very fresh shrimp oil, wrapped in fried noodles is very tasty, that is a kind of moist in which the sweetness of fresh.

11, after stir-frying shrimp brain removed, into the minced green onion ginger.

12, add shrimp stir fry, then into the tomato and bamboo shoots.

13, add your usual seasonings, soy sauce, soy sauce, a class, but be sure to put oyster sauce Oh, absolutely fresh.

14, chow mein to join them, and all kinds of ingredients impact collision, friction out of the delicious taste and flavor.

15, seafood fried noodles out of the pot, you can enjoy a beautiful family.