Materials:

A Eggs 10

Salt 15g

Oolong Tea 1 cup(240ml)

B Five Spice Powder 1 tbsp(15ml)

Angle Anise 12g

Spicy Pepper 7.5g

Dried Ginger 12g

Cloves 4 g

Salt 15g

Seasoning

Soy Sauce 120ml

Ice Sugar 1 tbsp

Methods:

1. Wash the egg and put it into a pot, add water to cover the egg, add salt and mix it, cook it over high heat until it comes to a boil, and then cook it for 10 minutes over medium heat

Scoop the egg up and put it into cold water for a while, then crack the shell evenly with a spoon. crack the eggshells evenly with a spoon.

(If the eggs crack during cooking, the salt you put in will cause the whites to set more quickly.)

2, casserole add the right amount of water, pour in the material B to medium heat and cook until open, add seasoning, and then put the eggs and oolong

tea leaves, water heat cooking 40 minutes after the flame, soak about 1 hour into the flavor, delicious tea eggs on the good Luo:)

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Two, Rose Tea Eggs

Materials

A Eggs 6

Rose 1/2 cup (1 cup is 240ml)

Green Tea 1/2 cup

Ice Cubes 20 pcs

B Cinnamon 10 grams

Anise 3 pcs

Glycyrrhiza glabra 10 grams

Seasoning

Salt 1 tbsp ( 15ml)

Ice Sugar 1 tbsp

How to make:

1. Wash the eggs; put Ingredient B into a cloth bag to make a marinade bag.

2: Take a pot and add water to cover the eggs. Bring to a boil, reduce heat to low and cook for 20 minutes, then add all the seasonings and the eggs and cook for 3 minutes, then crack the eggs evenly with a spoon, add the rose and

green tea, and cook for 30 minutes on low heat.

3. Turn off the heat and soak, add ice to cool, then turn on the heat and cook until boiling, then turn off the heat, the eggs are still in the marinade to soak

about 1 hour to taste.

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Tea egg practice three

Materials: eggs (red and white skin can be) 10; tea (flower tea, oolong tea can choose their own, recommended oolong tea) 10 grams (in moderation can be); peppercorns (in moderation); cinnamon (1, 2 pieces can be); salt, soy sauce ( (appropriate amount).

Practice: wash the eggs into the pot (preferably earthenware hot pot), put the water (not over the eggs), add all the ingredients, cover the lid, after the water boils and cook for about 5 minutes, after which, use a spoon to crack the eggs (to facilitate the flavor of the soup to soak in). After that, use a spoon to crack the eggs (to make it easier for the flavors to penetrate). After that, cook for 3 or 4 minutes and remove from heat. When it is half-cooled, boil for about 3 minutes more, while adjusting the flavor (just add the appropriate ingredients, usually cinnamon is not necessary, but not very useful if you add it). After that, turn off the heat to cool naturally.

When the eggs are not hot to the touch, you can taste your masterpiece.

Taste: hemp, tea, salty flavor, bite in the mouth, there is an aftertaste.

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Tea eggs practice four

Prepare about 15 eggs, eggs pick the right size, too small if you make tea eggs will be more salty, too big if you have to brine a long time to taste. First, wash the eggs carefully in water and set aside. Boil the eggs and crack the shells slightly. Prepare 5 grams of star anise, 5 grams of orange peel, 5 grams of cinnamon, 1/2 bowl of soy sauce, 2 black tea bags (preferably black tea, but green tea will work if you don't have any), 1 tsp of salt, and the right amount of water (enough to soak all the ingredients). Put all the ingredients into the rice cooker to keep warm and cook, the longer the cooking time, the more flavorful the egg will be. The advantage of using a rice cooker is that you can leave the eggs to soak overnight without having to turn off the heat, as the temperature of the rice cooker can be maintained at a stable level and you don't have to worry about burning them. If you don't have a rice cooker, then use a regular pot to cook, but the time needs to be extended a bit

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Tea egg practice five

Materials: cooked eggs, soy sauce, tea

Practice: Boil the white of the egg, about 10 minutes or so, crack the egg shell, put in a small casserole (my family this is so cute), plus water, soy sauce, tea, submerged on it, open low heat and cook for nearly an hour, and then soak overnight, it can be flavored.

Craving, want to eat tea eggs, but it is said that tea eggs eat more is not good for the body. I hope this can help you