Fish and shredded pork, there is no fish only shredded pork, another common Sichuan dish, rich in materials, fish flavor enough, thick sauce, is a soul mate of rice; salty, fresh, sweet, spicy, sour, crisp, crunchy, fragrant ...... eat the lips and teeth, taste fall into the heart. The magic of delicacies lies in the moment of touching the other side of the heart, it can be sublimated into all the flavors, a mouthful of fall.

Four Flavors - Fish Scent Shredded Pork

Fish flavor can be considered a series of flavors, the composite taste is loved by the greedy cat.

Two, Ma Po Tofu

Ma Po Tofu, one of the famous dishes of Sichuan, has now become an international dish; not only Chinese people love to eat, foreigners love to eat. Pepper, salt and fresh, red oil and red sauce, smooth texture, especially that fresh hemp, the more you eat, the more addictive, the more you eat, the more refreshing, so that people can not stop!

Spicy and fresh - Ma Po Tofu

The family version of Ma Po Tofu to be healthier, less oil, less spicy, less hemp, eating a strong sauce flavor, with a slight spicy stimulation, a bowl of rice in seconds.

Three, tomato scrambled eggs

Tomato scrambled eggs are not only easy to learn how to cook, but also a reasonable nutritional mix. Nutritional value is rich, with nutrients complementary characteristics as well as bodybuilding and anti-aging effect. Slender hand rubbed into the jade number seek, blue oil fried tender yellow deep. Sweet and sour tomato red, and tender and delicious egg yellow complement each other, so that the original flavor of their own more a "different kind of innocence". Bright color it, taste pleasant, refreshing appetizing, young and old, even the production process is mouth-watering, loved by the public.

Nutritional red and yellow with - tomato scrambled eggs

For tomato eggs in the north and south there is still controversy on the flavor and practice, should I put sugar? Is the first scrambled eggs, or scrambled half with eggs? Tomatoes eat soft or hard? Regardless of which practice and form, the mouth of the family is the most soulful.