Cold perilla leaves?

Ingredients

1 handful of perilla leaves (about 100 pieces) 1 teaspoon of salt, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of garlic, half a head of chili Appropriate amount of oil and a small amount of sugar

How to make cold perilla leaves

1. Wash the perilla leaves, remove the petioles, leaving only the leaves, and blanch them in boiling water, which will take about three minutes< /p>

2.? Take it out and rinse it with cold water several times, squeeze out the water, and cut into shreds

3.? Add ingredients, a small spoonful of salt, soft white sugar, a small amount of light soy sauce, appropriate amount White vinegar, white sesame seeds, add appropriate amount of chili oil according to personal taste, mix well