But anyone who has lived in Guangdong will know that Cantonese people love to drink congee is famous, a bowl of congee in the morning, not only to clear the stomach and intestines, but also the role of the fire, at noon when there is no appetite, come to a bowl of congee, drink a bowl of refreshing and not flatulence, evening snacks come to a bowl of congee, nutrient absorption, digestive, visible congee is really a zero-burden Oh, today, with the beef to make a raw rolled congee, beef into the congee scalded just cooked, then start the pot, when the entrance is called a tender, smooth, smooth, and then accompanied by fresh lettuce shredded, with a very layered texture. On the pot, the entrance, it is called a tender, smooth, cool, and then accompanied by refreshing shredded lettuce, with just right, the taste is very layered.