Add boiling water to flour and knead it into soft dough. Bake for half an hour.

Boil vermicelli in boiling water until soft, take it out and soak it in cold water to prevent adhesion.

Cut the vermicelli into small pieces.

Wash leeks, cut off roots, and then chop them.

Put a little oil in the hot pot and fry the shrimps.

Add the broken eggs into hot oil, stir-fry until cooked, and shovel them into small pieces with a shovel.

Pour vermicelli, shrimp skin and leek into the pot, add sesame oil and mix well, then add salt and white pepper and mix well.

The baked dough is divided into 8 parts.

Take a portion of dough and roll it into thin circular slices.

Spread the stuffing on the top half of the dough.

Fold the dough in half from bottom to top, and press the edges hard to make lace (or not).

The pot is hot, put some oil in it, and put the box in the pot to burn slowly.

Bake until golden on both sides.