Ingredients: 500 grams of flour, 200 grams of old flour, and appropriate amount of lard.
Seasoning: 50 grams of powdered sugar and 50 grams of preserved fruit.
Production method: steaming. Pour the flour on the chopping board, add the old flour and warm water, and knead to make fermented dough. When it is ready, add a proper amount of alkali to neutralize it, then knead it thoroughly and smoothly, cover it with a wet cloth for 15 minutes, then knead the dough into a strip with a diameter of 3 cm, roll it into a long thick piece of 1 cm, evenly spread melted lard, sprinkle with powdered sugar and chopped colored preserved fruit, and roll it into strips and cut it into 50 grams each with a knife.
Flavor features: the finished product is soft, colorful, fluffy and sweet.
Technical essentials: when applying alkali, knead it evenly, otherwise there will be "flower spots". When turning flowers, help to turn them over with your hands and turn them over well. (Zunyi)