The names of longevity dishes are different in different places. The name in the main picture is purslane. This kind of wild vegetable is very common in rural areas all over the country. It can be said that on the roadside, in the fields, everywhere. Because it looks like horse teeth, it is called purslane. This dish is also delicious. Can be directly cold, can also be stir-fried, can also be made into dried vegetables.

The nutritional value of purslane is really high. Summer can cool off the heat, better than bitter gourd. It can also detoxify and reduce swelling, promote fluid production to quench thirst, and induce diuresis. Eating purslane regularly can effectively treat cardiovascular diseases, and purslane has become a longevity dish in many places.

Portulaca oleracea has a strong vitality. Basically, as long as you throw it on the ground for a few years, the whole place will start to grow. This kind of wild vegetable is also hated by many rural people here, because once it grows in the ground, it is basically difficult to hoe it.