Brown Sugar Cooked Dumplings

Ingredients: Dumplings, Brown Sugar

Steps:

1. Boil a pot of water, when the water boils, put down the dumplings, and cook them until they float (stir when you put them down to prevent them from sticking to the bottom of the pot) and then pull them out

2. Pour the water from the dumpling in the pot out, put in 2 tablespoons of brown sugar, and then re-increase the water by 2-3 bowls of water, stirring, until the brown sugar melts, water boils

3. drizzle the brown sugar water over the dumplings