First of all, understand this, light soy sauce, dark soy sauce, and teriyaki soy sauce all belong to soy sauce, soy sauce is a general term. Braised soy sauce is a type of soy sauce. Soy sauce is a type of soy sauce that is slightly sweet and flavorful in the mouth. It is generally used to color food. For example, it is better to use it when making dishes that need color such as braised pork, and the quality of the product is more intense than soy sauce.

As for soy sauce, it is a kind of soy sauce, it is soybean or black soybean, flour as the main raw material, artificial access to the seeds of the quatrain, through the natural exposure to the sun, the fermentation of, the color is lighter and reddish brown. It is lighter in color and reddish-brown. Soy sauce tastes lighter than soy sauce, which is used for general cooking and has a saltier flavor.

So, you can just buy soy sauce. Highlights! Soy sauce is used for seasoning, because the color is light, so it is used for general stir-fry or cold dishes; it can't be used to mix the soy sauce for braising. The old soy sauce is generally used to color the food, generally do braised dishes that need to be colored to use better, for braised meat, roasted food and cooking dark dishes, but also can not be adjusted to the braised soy sauce with.

These three are the three types of soy sauce, not to be reconciled with each other, okay. However, there are people who often in the kitchen, will have some cooking seasoning tips, may how to mix and match will be very delicious. But you can't mix soy sauce with soy sauce. If you want to make Soy Sauce Tamago Sushi Rolls, Braised Soy Sauce Rice or Braised Soy Sauce Noodles, then buy flat braised soy sauce such as Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Sriracha Soy Sauce, Lee Kum Kee Secret Braised Sauce, and so on. There are also Haitian, Kitchen State - Qijiangqiao, Golden Lion, taste of these are OK, more sales of the brand is more assured oh.