Guizhou specialty recipes:

1, Guiyang Spicy Chicken

Guiyang Spicy Chicken is a very Guizhou characteristics of the dish. Spicy chicken is a traditional Guizhou home cooking dishes, every festive season families will burn a pot, the whole family to enjoy, the kind of fragrant spicy flavor long and soft.

2, sour soup fish

Sour soup fish is the first representative of Guizhou cuisine, this dish is mainly by the sour soup out of flavor, sour and spicy and fresh, with tomatoes as the main ingredient of the secret, refreshing and appetizing red sour soup, simply delicious on earth, which is ground out of the day of the tofu store, are out of the purely handmade, the taste of the very tender.

3, mutton noodles

Wherever you go in Guizhou, you can see the mutton noodles store. Freshly cut mutton and the entrance of the smooth rice noodles with the addition of fresh mutton soup, mutton fat and thin moderate, oil but not greasy, soup is clear but not cloudy, fresh but not fishy, and outside the sale of the same, but also a major feature of Guizhou.

4, red oil rice tofu

This is made of rice and soybean tofu, slightly yellow in color, with rice and soybean aroma. Because each restaurant has a different recipe for the red oil, you can have many different flavors of rice tofu in Guizhou.

5, Qingyan pig's feet

Qingyan pig's feet first baked and then brined, Guizhou full of streets every store is selling Qingyan pig's feet, eaten without any greasiness, it is hot when it is soft and fragrant, cooled down will become very elastic and chewy, the entrance to the fat and not greasy, glutinous moist, flavorful and spicy, is a kind of food on the table of Guizhou people every Spring Festival.