Donkey meat hot pot is a traditional Chinese snack usually made of donkey meat, hot pot, chopped green onion, minced ginger, minced garlic, soy sauce, salt, sugar, cooking wine, starch and other ingredients. Here are some answers that may help:

-Best Donkey Meat Roast in Beijing: According to several food charts and netizen's recommendations, "Wang Fatzi Donkey Meat Roast" near the Drum Tower in Beijing is one of the best donkey meat roasts in Beijing. The restaurant's donkey meat is crispy and the donkey meat is fresh and full of flavor.

-Baoding Caohe Pai Donkey Fires: Baoding Caohe Pai Donkey Fires are characterized by rounded donkey meat and donkey meat in sauce, which are tough and tasty. In Baoding city, there are many branches, such as "HeMa donkey meat barbecue (long)", "DelaiJu donkey meat store" and so on.

-Cangzhou Hetian donkey fire: Cangzhou Hetian donkey fire to dead surface crispy near-square rectangular cake as the main feature, crispy texture, donkey meat preferred sauce. In Cangzhou city, there are many branches, such as "Cangzhou Hezhang donkey fire (Nongda store)" and so on.

To summarize, donkey meat barbecue is a traditional snack found all over China, with different production methods and taste characteristics in different regions and stores. If you want to taste the best donkey meat barbecue, you can ask the locals for advice or search the food list.