The specific method of making Laohuo beef bone soup is as follows:

Main ingredients: 1600 grams of beef bones, 500 grams of steak

Accessory ingredients: 5 grams of sesame seeds

Seasoning: 10 grams of ginger, 15 grams of green onions, 10 grams of garlic (white skin), 10 grams of salt, 2 grams of pepper

Method

1. Soak mixed bones (600g), pork ribs and beef bones (1000g) in cold water for about 1 hour and then take them out;

2. Then put them in boiling water and blanch them completely to remove the blood;

3. Put beef offal bones and beef bones into a large pot, add green onions, ginger, garlic and enough water;

4. Bring to a boil over high heat, then turn to medium heat and simmer When half of the water in the pot is left, use a spoon to remove the fat and foam floating on it at any time;

5. When the soup becomes milky white, add the beef ribs and simmer for 3 hours. Use a spoon to remove the fat and foam floating on the top;

6. After the meat is cooked, remove the ribs, scrape off the meat on the bones, and cut into thin slices;

7. Continue to simmer the bones until the soup turns into a thick milky white stock;

8. Place the thin slices of meat in a bowl, pour the hot soup over it, sprinkle with chopped green onion and sesame seeds, and stir in Just salt and pepper.