How long does it take for the cake to ferment?
The fermentation time should not be too long or too short. The time is too short, and the effect is not good. If it takes too long, it will taste sour. Generally, it is enough to ferment to about 2 times the original volume.
Is the cake high in calories?
The calories of hair cakes made of different materials are also different.
1, per100g of rice cake contains 2 15 calories, and it takes us 64.2 minutes to do aerobics to consume these calories.
2. Every100g of brown sugar cake contains 239 calories, and a brown sugar cake is about 80g, which contains 19 1 calories. It takes us 57 minutes to do aerobics to consume these calories.
3. Every100g of corn cake contains 16 1 kcal, and it takes us 48. 1 min to consume these calories.
Why is the steamed cake not hard?
1, under the premise of not adding chemical bulking agent, the first point is the proportion and selection of raw materials if you want to steam soft hair cakes.
2. The fermentation of the batter is the second point, because the batter itself of the cake is not easy to ferment, so more baking powder (yeast) should be added.
3, the degree of fermentation is the third thing to pay attention to, the volume after fermentation must be more than twice, and there is enough gas in the dough before the finished product can be made.
How to make red dates and egg cakes?
Ingredients: wheat flour150g, 2 eggs, and dried dates 10.
Accessories: yeast powder1.5g seasoning: 70g water, 30g white sugar.
method of work
1 Beat the eggs into a pot, directly add water, yeast powder and white sugar, and stir with the eggs for about 3 minutes (if you are patient, you can also add the same, first add the white sugar, then add the water with dissolved yeast powder and stir evenly).
2. Add flour and mix well.
3. Add 1/3 red jujube meat and mix well.
4, into the high temperature bowl.
5. Cover with a plastic wrap and ferment at a temperature of 30 degrees for 50 minutes.
6. When the fermentation reaches 1 times the height, sprinkle the remaining 2/3 red dates.
7, into the steamer, steam for 40 minutes, don't open the lid halfway.
8. After steaming, you can cook for 5 minutes. If the steaming time is not enough, it is easy to get sticky, and the steamed hair cake is slightly protruding in the middle. If it is concave, it is over-fermented, which may be slightly sour, but it can also be eaten.