Pickling method for crispy cucumber pickles is as follows:

Main ingredients: 2 cucumbers.

Accessories: 3 millet chili peppers, 4 garlic cloves, 4 slices of ginger, 4 tablespoons of balsamic vinegar, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of salt.

1, ginger shredded, millet chili chopped, garlic cloves sliced.

2, cucumber cut into small strips, marinate with 1 spoon salt for 2 hours.

3, adjust the sauce, pour the ginger, millet chili, garlic slices into a bowl, add 4 spoons of balsamic vinegar, 4 spoons of soy sauce, 2 spoons of sugar, 1 spoon of dark soy sauce, mix well.

4, cucumber marinade 2 hours, pour out the pickle out of the water, and then pour the juice on the cucumber, mix well and then refrigerated overnight can be.

5, crunchy, very delicious.