350g steak, 50g Qingjiang vegetable, 20g cauliflower, a little butter, vegetable noodles150g, spices10g, western-style beef bone soup1200ml, 3g white pepper, 2g shrimp paste12g, 8g coconut sugar and lemongrass.

working methods

1. Citronella is slightly chopped; Cut spinach into sections; Mix the marinade with the steak and season for about 10 minute.

2. Add a little butter to the pot and fry the steak on both sides by 1 until it is 9 minutes cooked.

3. Vegetable noodles, Qingjiang vegetables and cauliflower are cooked and put into a bowl. Add the cooked spices and put the fried steak on the surface.