Hair foods include fried foods, sweets, peppers, peanuts, pork liver and so on. However, salted duck eggs are generally not hair. Salted duck eggs are made from fresh duck eggs. Salted duck eggs are a kind of reproduced eggs with special flavor and convenient eating. Salted duck eggs are a good accompaniment with attractive color, fragrance and taste.

Salted duck eggs, also known as green husk, green egg, salted duck egg and salted duck egg, were called salted shuttlecocks in ancient times, and they are special dishes in China. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, as well as in the market. Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. Yuan Mei's "Suiyuan Menu" has a "salted egg": "Gaoyou is the best preserved egg."

Food characteristics of salted duck eggs

During the Qing Dynasty, there were many workshops near Dianbian to process preserved eggs and green fruits (salted duck eggs), which were transported by land and water to Beijing, Tianjin and Baoding, and were very popular in the market. Some products are also exported overseas. Among them, the salted egg with red heart is famous for a long time. It is salty and delicious, and its fragrance is overflowing. It is a top-quality calcium supplement in summer, and its shelf life is 100 days at room temperature.

A simple identification method for selecting salted duck eggs is: the shell of good quality salted eggs is clean, shaking slightly, and after peeling the eggshell, it is moderately salty and oily. When you pick it with chopsticks, butter comes out, and the yolk is divided into layers. The color of the next layer is darker and redder. However, poor eggs have dark shells with white or black spots, which are easily broken and have a short shelf life. After peeling, the protein is soft, rotten and salty.

The above contents refer to Baidu Health-Is salted duck egg a hair product?