Crab three

Scallion, ginger and garlic moderately

Dry red pepper a handful

Flower, hemp pepper grains a handful

Angle star anise two

Pixian bean paste a large spoon

Materials wine a large spoon

Salt moderately

Seafood soy sauce moderately

Spicy River Crab Practice

1. Crab first put in water for a while, and then take a brush to scrub clean.

2. Prepare the required seasonings.

3. Use warm water to turn the crab over and put halo.

4. Remove the crab gills and other dirt.

5. Cut the crab again.

6. Coat with starch to prevent loss of crab juice.

7. Boil oil in the pot, put the seasoning in, except dry red chili and scallion

8. Stir frying incense, put dry red chili scallion continue to stir fry.

9. Add a spoonful of Pixian bean paste fried red oil.

10. this look can

11. put the crab on, do not move.

12. Look almost stir-fry.

13. Add water, salt seafood soy sauce cooking wine seasoning.

14. Collect juice can be.