1 Take fresh goat mutton, cut it into almost pieces, soak it in clear water for several hours, then cook it in boiling water, take it out and clean it with cold water.

2. Preheat the pan and drain the oil. When the oil temperature is 70% to 80% hot, add ginger slices and shallots and stir fry. At this time, add the mutton pieces and stir fry. When the meat begins to be harvested, we add Chili sauce to color the meat. At this time, we can put it in a big casserole.

3 put water in the casserole, then add the seasonings prepared in advance, and add ingredients such as carrots and jujubes.

Stew slowly with low fire until the air is filled with fragrance, and then you will see that the color is red.