1. Put the white sugar, osmanthus fragrans and cooked lard into a bowl, mix well, grind into thick slices, and then cut into small pieces 1 cm square. ?

2. Dip the cut small pieces of sugar stuffing in water, put them into glutinous rice and roll them into jiaozi with a diameter of 2 ~ 3 cm (if it is not enough, dip them in water again. ?

3. Add peanut oil to the pot and cook until it is 80% mature. Pour in the glutinous rice balls and fry them until they are cooked (tap them gently with a spoon to prevent them from breaking). When frying, the dumplings float on the oil surface and are golden yellow, so they can be taken out.

Eating glutinous rice balls can be accompanied by spicy dishes to protect the spleen and stomach. Tangyuan has a particularly high sugar content, and too sweet food will affect the spleen and stomach. Chinese medicine says "be willing to enter the spleen". Sweet food, such as glutinous rice balls, has a "slow lag" effect. Proper intake can bring energy to the stomach and help digest and absorb the food eaten in the stomach, but eating too much will slow down gastrointestinal peristalsis, leading to hiccups, flatulence, diarrhea, loss of appetite, indigestion and other digestive tract symptoms. Therefore, while eating dumplings, you can match some spicy foods, such as onions, ginger, garlic, peppers and so on. , in order to balance the stagnation of glutinous rice balls and reduce the damage to the spleen and stomach.