In the process of transportation, storage and packaging, eggs will crack or break due to vibration, extrusion and other reasons, and are easy to be invaded by bacteria. If it is left for a long time, then this egg can't be eaten.

Compared with eggs that have been cracked for a long time, if the eggs are cracked due to improper storage, they should be eaten immediately, so that bacteria have not had time to enter the eggs, and such eggs are edible.

Extended information If the egg has the following conditions, it can't be eaten:

1, stillborn eggs: Eggs are called stillborn eggs because they are contaminated by bacteria or parasites during the incubation process, coupled with poor temperature and humidity conditions. The nutrition of this egg has changed. If you die for a long time, protein will decompose and produce a variety of toxic substances, so it is not suitable for eating.

2. Stinky egg: The eggshell is dark gray, even broken, and the mixture in the egg is grayish green or dark yellow, and has a bad smell, so the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

3. Cracked eggs: In the process of transportation, storage, transportation and packaging, some eggs will crack and rupture due to vibration, extrusion and other reasons, and are easily invaded by bacteria. If they are left for a long time, they should not be eaten.

4, scattered yellow eggs: due to fierce impact such as transportation, the yolk membrane is broken, resulting in mechanical yellowing; Or stored for a long time, bacteria or molds invade the egg body through the pores of the eggshell, destroying the protein structure, resulting in yellow scattering and thin and turbid egg liquid. If the yellowing is not serious and there is no odor, it can still be eaten after high temperature treatment such as boiling. But if bacteria multiply in eggs, protein has degenerated and can't be eaten with bad smell.

5. Sticky shell egg: This kind of egg has a tough and weak yolk membrane due to long storage time, and the yolk is close to the eggshell. If it is red locally, it can be eaten, but if the egg membrane clings to the eggshell, it is dark black outside the skin and has an odor. Not suitable for eating.

People's Network-Cracked eggs can't be eaten. It is best not to eat frozen eggs.

People's Network-Don't eat these five kinds of eggs: stillborn eggs, cracked eggs and sticky eggs.