Braised Eggplant over Rice

Main Ingredients

1 round eggplant 1 green pepper

1 tomato Half bowl of rice

Supplementary Ingredients

3 tablespoons of soybean oil 3 cloves of garlic

3 slices of ginger A little bit of soy sauce

Salt a little bit Chicken Essence a little bit

Mixed water cornstarch 2 pieces of sugar

To make sure that you have the right ingredients for the right dish, you need to make sure that it is not too late. >Braised Eggplant Rice Steps

1: Heat the pan and cool the oil, cut the eggplant into cubes and fry them until they are yellow and soft inside, then remove them.

2: pot to stay a little oil under the garlic cloves, ginger stir-fried flavor under the rock sugar (with rock sugar not only eggplant bright color, and taste more fresh) under the tomato block stir fry juice added into the eggplant, add a little old pumping taste color, into the green pepper stir fry for a few moments after the addition of chicken, thickening with water starch to be soup thick turn off the fire.

3: Steamed rice on the bottom of the plate above the dish with juice poured on the rice.