The most authentic way to make green peppercorn fish is as follows:

Tools/ingredients: 1200 grams of silver carp, 40 grams of green peppercorns, 300 grams of sauerkraut, 40 grams of soybean paste, 120 grams of yeast, 65 grams of celery, 100 grams of bean sprouts, moderate amount of edible oil, appropriate amount of salt, moderate amount of monosodium glutamate (MSG), white wine in small quantities, moderate amount of green onion, 30 grams of chili powder.

1

1, the chub fish processing clean, ready to pickles, celery, bean sprouts and other side dishes.

2, the fish add a small amount of white wine marinade deodorization, other side dishes cut up and spare.

3, pour cooking oil in the pot to heat.

4, add green peppercorns, ginger, garlic, sautéed.

5, and then add the bean paste, pay attention to the fire is not too big, easy to fry burnt.

6, then add the sauerkraut, stir fry a few times.

7, add 800 ml of boiling water.

8, in turn, add celery, lotus root, bean sprouts, add salt, salt flavor according to their own taste to add.

9, then put the fish head, with fish bone meat, cook for seven or eight minutes, pay attention to the fish into the after do not turn again.

10, and finally into the fish and cook for five minutes, add a small amount of monosodium glutamate, stir-fry a few can be out of the pot.

11, loaded into the plate, sprinkled with chopped green onions, chili powder, pour cooking oil in the pot to heat, directly dripping on the top can be.