Declaration requirements:

Assistant Bartender

①Engaged in related work, after training to reach the required hours.

Bartender

①Engaged in related work for more than 2 years, after training to achieve the required hours.

② assistant bartender professional qualification certificate, engaged in related work for more than 1 year, the training to achieve the required hours.

3 with junior high school or above, engaged in related work for more than 1 year, after training to achieve the required hours.

④Have high school education or above, and reach the required hours after training.

Advanced Bartender

①More than 3 years of related work, after training to meet the required hours.

② bartender professional qualification certificate, engaged in related work for more than 1 year, the training to achieve the required hours.

3 with high school education and above, engaged in related work for more than 2 years, after training to achieve the required hours.

4) Have college education or above, and reach the required hours after training.

Anyone who is 25 years old or older and attends the relevant level of training can obtain the relevant qualification certificate (the same applies to the advanced ones)

Bartender technician or senior technician

Technicians and senior technicians are required to have been engaged in the industry for more than 10-15 years or have made outstanding contributions to the industry in order to be passed.

China's Ministry of Labor and Social Security National Occupational Qualification Certificate Examination: bartender The State Council canceled this occupational qualification examination in December 2016, and it has not been possible to take it since then.

The bartender qualification is divided into five levels: junior bartender (occupational level 5), intermediate bartender (occupational level 4), senior bartender (occupational level 3), technician bartender (occupational level 2), and senior technician bartender (occupational level 1).

The bartender's work is inseparable from the wine, the degree of mastery of the wine directly determines the work. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, name and drinking methods of various kinds of wine, and be able to identify the quality and vintage of the wine.

In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations. Finally, because cocktails are all made up of a base liquor with different adjuncts, what kind of physicochemical effects will be produced by the liquor and different adjuncts, and thus what kind of taste differences will be produced, for the bartender, is the basis for creating new drinks.

Baidu Encyclopedia - Bartender