How to Make Braised Fish Delicious:

Main Ingredients: 500 grams of crucian carp.

Accessories: 4 tablespoons of peanut oil, 1/2 tablespoon of salt, 20 grams of cornstarch, 50 grams of flour, 1 egg, 10 grams of green onion, 3 cloves of garlic, 10 grams of sugar, 3 tablespoons of vinegar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 100 grams of tomatoes, water.

Steps:

1. Clean and set aside small crucian carp.

2. Add salt, cornstarch, flour, and an egg into the pot and mix to form a batter, then put the fish in and roll it around.

3, hot oil in the pan put the fish into the fish frying golden brown.

4, fried fish out of the spare.

5, hot oil in the pan burst onion and garlic rice.

6, add appropriate amount of sugar and then add appropriate amount of water.

7, add appropriate amount of vinegar.

8, add appropriate amount of cooking wine.

9, add a few drops of dark soy sauce.

10: Put the fried fish into the pot.

11, cover the pot and simmer slowly.

12, juice broth dry, fish soft, add chopped diced tomatoes.