In terms of product quality, in addition to the enterprise has passed the IS0900 1 total quality management system certification, 93 soybean oil has also passed the standard test of Hong Kong Gene Chip Co., Ltd. UKAS, an international authoritative organization. In addition, the 931 grade soybean oil was not only rated as "green food" without pollution and pollution in China, but also won the title of famous brand product in China Agricultural Expo for three consecutive times.

Soybean oil is non-genetically modified high-quality soybean, which is rich in isoflavones, vitamin E and other essential nutrients for human body. This soybean oil is divided into grade one and grade three, and the grade three will be higher in price, so everyone should choose it reasonably according to their own uses. These two grades of soybean oil are quite good, the first grade soybean oil is more suitable for cold dishes, and the third grade soybean oil is more suitable for frying.

Edible method of soybean oil

1, soybean oil contains more phospholipids. When you use fish or meat bones to cook soup, you can cook a thick white soup by adding suitable soybean oil, which is very attractive. However, the soybean flavor of soybean oil is strong, which often affects the taste of soup. If chopped green onion or pepper is put into soybean oil after heating, the soybean flavor in soybean oil can be effectively removed, but the color of soup will also become darker.

2, oil has a certain shelf life, do not eat oil that has been placed for too long. It can be used directly in cold salad, but it is better to use it after heating. Reuse of oil heated at high temperature should be avoided.