1.

Place the plain milk in a bowl, add the sugar and stir until the sugar melts.

2.

Take out the tart crust in advance to defrost.

3.

Beat the eggs.

4.

Stir two tablespoons of condensed milk into the milk.

5.

Pour in the egg mixture and stir well.

6.

Pour the tart mixture into the tart crust in order.

7.

Bake in preheated oven at 200 degrees for about 25 minutes. The tart crust is ready when it is browned and crispy.

8.

Out of the oven.