One, spicy dried tofu

Main ingredient: 200 grams of dried beans

Supplementary ingredients: salt 5 grams of white pepper 2 grams of sugar 10 grams of pepper 5 grams of oil chili 50 grams of soy sauce 2 tablespoons

Method:

1. Put them in a heat-resistant dish

3. Then put them in the microwave oven and heat them up for 3 minutes on high

4. Take them off and add sugar

5. Put in salt

6. Add white pepper powder

7. Then add cooked pepper flakes

8. Add oil chili peppers

9. And finally, add light soy sauce

10. Stir it well

11. Put it into the microwave again and heat it up for 1-2 minutes on high

12. Plate it up and serve.

Two, spicy beef jerky

Main ingredient: two pounds of beef tendon meat

Accessories: salt moderate amount of rice wine moderate amount of green onions moderate amount of star anise moderate amount of ginger moderate amount of cinnamon moderate amount of coriander moderate amount of fennel seeds moderate amount of cloves moderate amount of black sesame powder moderate amount of chili powder moderate pepper moderate amount of cumin moderate amount of oil consumption moderate amount of soy sauce moderate amount of sugar moderate amount of

Methods:

1.buy a piece of beef tendon meat (pork lean meat more). In the case of hot weather because there is no additives are not easy to store, two people to eat, then two pounds is enough, more people say or winter is very easy to store the case of their own grasp!

Cut the beef into disposable water cups as large as the block, green onions cut into strips, ginger cut into slices and ready to need a variety of seasonings, each seasoning to put is how much depends on my taste.

2. Beef into the usual soup pot with the pot, I do not have so big pot so find a small pot, hey. Add cold water and pour in some rice wine, meanwhile put in green onion, ginger, fennel seeds, sesame seeds, star anise, cloves and cinnamon.

This step is because the flavor of this spice are cooked into the beef, if all do beef jerky can be the first without salt, if you want to empty out a few dollars to eat alone, can be moderate salt. Cover tightly with a lid on a large fire to boil after the Chinese fire stew for forty minutes.

3. Stewed beef cubes cut into small fingers big strip, put a vessel into the oil consumption, soy sauce, sugar, if the beef strip is salty enough to not add salt, not enough to put the right amount. At least 1 hour marinade, I was immediately put in the refrigerator marinade 24 hours, that is more very easy to taste, the key to the wage earners for me on the first day of the beef stewed and cut now very time-consuming and laborious, the next day and then fried and dry subdivided into two days to do not only taste, but also not easy to make themselves feel tired.

4. the marinated beef removed, pour out the soup base inside, put the non-stick frying pan, the first big hit the fire to the material juice finished, followed by Chinese fire stir fry until the beef is dry enough (this dryness and humidity of their own grasp, love chewy fried a little more beef fried dry, love to eat a little lighter on the contrary.)

5. Stir-fried, put pepper, cumin powder, chili powder, black sesame powder (this step can taste, think less of which material itself and then add some) stir-fried proportional to the plate can be.

three, spicy chicken legs

main ingredient: chicken wings 2

Auxiliary ingredients: spicy seasoning 1 package

Style:

1. peeled and cleaned chicken wings, spicy composite seasoning

2. spicy seasoning poured into the vessel, add a small amount of water to dilute the liquid

3. into the chicken wings

4. to dilute the liquid of the seasoning, evenly smeared with the chicken wings.

5. Marinate for 20 minutes

5. Subsequently, the chicken wings and marinade into the electric pressure cooker

6. Simmer for 20 minutes

7. Unload the pressure, turn over and simmer for another 10 minutes that is completed

8. Starting the pot on a plate, you can take on the dish

four, Orleans chicken wings

Main ingredient: 9 chicken wings

Supplementary Ingredients: cooking oil Adequate amount of morning glory (red, small) 10 grams of onion 5 grams of ginger 5 grams of garlic 5 grams of salt appropriate amount of soy sauce 1 tablespoon of rice wine 1 tablespoon

How to do it:

1. chicken thighs clean

2. chicken thighs front and back cut corner of two cuts, easy to stronger into the flavor

3. add a little salt, rice wine marinade for 15 minutes up and down

4. stir frying pan heating, pour more cooking oil

5. oil burning, then poured into the cooking oil

5. >5. After the oil burns, put the chicken thighs, slow frying over moderate heat

6. Chicken thighs surface layer of golden brown, fishing up to drain the oil. (Chicken fried steak is finished Oh)

7. pot of oil, add dried chili peppers, green onions, ginger, garlic, burst incense

8. into the chicken thighs, and then into the salt, soy sauce, stir-fry proportions