One of the twenty-four seasons, after the frost, will usher in the season is the winter, and the winter is the first of the winter season, so what does the winter represent the meaning of it? Below to share with you about the moral and symbol of winter, welcome to read!

Allegory and Symbolism of Lidong

What does Lidong mean: Lidong marks the official start of winter.

Lidong is the first solar term of winter, literally: Lidong, build the beginning also, winter has the meaning of the end. After the beginning of winter, the crops harvested in the fall began to be stored up, the grasslands withered, cattle and sheep became fat, and could be slaughtered and air-dried into reserves, and other foods were also prepared early.

"Monthly 72 wait collection" said: "stand, build the beginning also", and said: "winter, the end also, all things collection also."

What are the customs of winter

1. Sacrifice

Lidong in ancient times is one of the "four times eight sections", is a very important festival, in some parts of China, there are ancestor worship, feasts, divining and other customs, to seasonal delicacies to the ancestral spirit of sacrifice, in order to fulfill the human descendants, the spirit of the ancestors.

2. make up for the winter

Proverb "winter make up for the winter, make up for the mouth empty", the farmers in ancient times, a year of labor, the use of winter this day to rest, and by the way, to reward the family's hard work. Then on the day of the winter to kill chickens and slaughter sheep or to other nutrients to supplement.

Lidong, Minzhong commonly known as "cross winter", meaning the turn of autumn and winter. Lidong "make up for the winter", every family to boil the grass root soup, the root of Angelica dahurica, salt wood root, cangzhi root, ground ripening root, etc. chopped into slices, down to the pot boiled out of the thick grass root soup, fish out the root block, and then add chicken, duck, rabbit or pig's trotters, pork belly and so on simmering. There are many varieties of grass roots, and the recipes are varied, but they can't hide from the function of tonifying the kidney, strengthening the stomach, and strengthening the waist and knees.

3. Eat dumplings

On the day of winter, all kinds of dumplings sold very hot. First, the day of winter to improve life, and "delicious but dumplings"; secondly, dumplings are derived from the "time of the cross" said, winter is the intersection of the fall and winter seasons, so the "cross" of the son of the time can not be eaten. The dumplings can not be eaten. In some places, Japanese dumplings are eaten. Japanese dumplings bought in the summer are stored and stuffed with dumplings, which taste different from Chinese cabbage and are also different from Japanese dumplings stuffed in the summer, and are dipped in vinegar and eaten with rotten garlic, which has a unique flavor.[7] In Jilin, dumplings are eaten at the end of the winter. [7] In Jilin, dumplings are eaten at the beginning of winter because they resemble ears, and it is believed that if you eat them, your ears will not freeze in winter. In addition, the dumplings are called "jiaozi", which means that the beginning of winter is the beginning of autumn and winter.

Memory of Eating Dumplings in Winter

Eating dumplings in winter signifies people's hope for a better winter. As the shape of the dumplings is very similar to the ears, people believe that if they eat them, their ears will not freeze in winter, and there is also the saying that "If you don't eat dumplings in winter, you will not be able to freeze your ears. There is also a saying that "if you don't take the dumpling bowl at the beginning of winter, your ears will freeze and no one will care.

Lidong festival, there is the meaning of autumn harvest and winter storage, our country in the past is a farming society, the people who have been working for a year, the use of Lidong day to take a break, by the way, to reward the family for a year of hard work. There is a proverb, "winter, make up for the winter, make up for the mouth empty" is the best analogy. In the northern region, we like to use dumplings as a winter tonic food.

In the ancient Chinese medicine on the explanation: the arrival of this festival is the Yang Qi latent, Yin Qi full of extreme, grass and trees withered, hibernating insects hiding, the activities of all things tend to rest to hibernation, the state of the spirit, for the next spring to vigorously prepare. Since we need to maintain the essence, we must carry out dietary supplements to increase all kinds of immunity in winter, so we choose simple and easy to get dumplings as dietary supplement materials.

According to the legend, the dumplings originated from the phrase "the time of the handover". The first three days of the New Year are the beginning of the old year and the new year, and the beginning of the winter is the beginning of the fall and winter seasons. There is a folk custom that says, "Whenever there is a change of season, dumplings should be eaten. So on the day of winter, all kinds of dumplings will be sold very hot.

In addition, the cold climate of winter affects the body's endocrine system. In the daily diet, the human body needs to "supplement" and increase the intake of various types of nutrients. Dumplings are very popular because of their variety, nutrition, and flavor.

From the perspective of cooking science, steaming dumplings with water (steam) as the medium of cooking, the temperature is only about 100, which can cook the food and can be disinfected and sterilized, avoiding the generation of benzopyrene and other strong carcinogens under the conditions of barbecue and deep-frying, and ensuring food safety. Moreover, the nutrients of food in the steaming process is not due to peroxide or hydrolysis and loss.

From the point of view of dietary structure, dumplings are packed with fillings in the dough, which can be a suitable combination of cereals, vegetables, fruits, and meats, so that the main and side dishes are reasonably coordinated, nutrient-rich, and acid-base-balanced, with a pagoda-shaped dietary structure.

From a nutritional point of view, dumplings to water (steam) as a heat transfer medium by steaming and cooking, you can make the food starch polysaccharide fully cracked, conducive to human absorption.

suited to the Chinese people's stomach and eating habits. In line with the "food and drink in section", "careful and five flavors", "and in the art of" the way of health.

Although the various sayings are not the same, but "fill winter" concept is relatively unified. Health experts reminded, after the winter diet to warm up the main, you can eat some higher calorie meals, eat less cold, love to eat meat partners to eat more vegetables and fruits.

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