Liubiju dry soy sauce, straw mushroom soy sauce, garlic, ginger, cucumber, red pepper, pork belly, Regan Noodles strips.

Exercise:

1. Cut the pork belly into cubes.

2. Wash Liubiju dry sauce with appropriate amount of water.

3. Pour the prepared oil into the pot, heat it, add minced garlic and Jiang Mo, and stir-fry the diced meat until it changes color.

4. Pour in the sauce just adjusted, add some straw mushrooms and soy sauce, and stir well to avoid sticking to the pot.

5. Add appropriate amount of boiling water and cook for about 20 minutes until the sauce thickens, so that the sauce of fried sauce is ready.

6. Shred cucumber and red pepper for later use.

7. Boil a pot of boiling water, blanch Regan Noodles strips in boiling water, remove and drain, and pour some salad oil into hot water and mix well.

8. Put the noodles on the bottom of the prepared plate, then add the fried sauce, cucumber and shredded red pepper in turn, and you're done.

Wuhan is very hot in summer and lasts for a long time. For a long time, people have added edible alkali to noodles to prevent deterioration. This is the predecessor of Regan Noodles-Daoxiao Noodles. "Hankou Ci" in Qing Dynasty recorded: "Three days is not normal too early, and a wolf meal can be forgotten. Daoxiao Noodles shredded beans, fish rice balls, chicken soup. " [2]

At the beginning of the 20th century, Li Bao, a food vendor, continued the previous practice in Daoxiao Noodles. He cooked noodles, drained them and mixed them with sesame oil to make Regan Noodles strips with unique flavor. After Cai inherited his skills, he formed a set of specific technological processes through repeated improvements, and created "Jiri dry noodles", which is known as "refreshing, buttery, fragrant and delicious". [2]

Wuhan dry noodles

In the early 1930s, Cai sold noodle soup in Chang Di Street, Hankou. Cai is a Cai squeeze from Huangpi. His noodle soup is very popular. Guests often have to wait in line for a long time to buy it. Many guests can't wait to leave Cai is shrewd in business. In order to speed up the delivery, through repeated experiments, he finally found out a set of "powder scattering" technology-that is, first cook the noodles for seven or eight times until they are cooked, then quickly cool them and oil them evenly, so that when selling noodles, the delivery will be fast. Once Cai saw a sesame oil workshop in the street. After seeing them extract sesame oil from sesame seeds, sesame paste was put aside and the aroma was fragrant. He had a brainwave. Why not try adding sesame sauce to noodles? So Cai bought some sesame paste from the boss of sesame oil workshop and went home. After repeated attempts, he felt very satisfied, and people around him said it was delicious. At this time, he is confident to launch his new product and sell it on the street. Regan Noodles, the favorite snack of Wuhan people, was born. (At this time, Cai named this noodle "Ma Sauce Noodles", and it was not officially called "Regan Noodles" until 1950 was registered for industry and commerce).

3 nutritional value editor

1. Rich in carbohydrates, it is an important substance that constitutes the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function.

2. It is rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

3. Other functions: stop hunger and supplement nutrition.

4 Pay attention to editing when eating

Eating Regan Noodles is very delicate. In Wuhan, Regan Noodles should be standardized and the chef should be authentic; Raw materials should be authentic; Seasoning should be excellent; Side dishes should be natural. In addition, according to everyone's preferences, you can add Chili red oil to those who like spicy food, as well as pickles, dried radish and sour beans. , and add coriander. Stir the noodles while they are hot before eating. Noodles are covered with sesame paste, like ants climbing trees. If you eat it again at this time, it will be particularly fragrant and delicious. When eating Regan Noodles, it is best to make a bowl of eggnog or a bag of milk or a cup of soybean milk and drink it while eating. If you just eat and don't drink, you'll feel thirsty and you won't be able to eat the best Regan Noodles. [6]

Regan Noodles in some breakfast shops will put a can of ribs lotus root soup or chicken soup next to the hot noodle pot. Some people don't like it too dry, so they can pour some soup to taste it. There's an interesting fried Regan Noodles restaurant. The shopkeeper cooked Regan Noodles in boiling oil first, and then put it in the pot when the noodles were cold. Noodles are very dry and delicious. Put them in a marinated egg and have a cup of soybean milk, millet porridge or bean curd. Regan Noodles has formed its own unique flavor, which makes people have an endless aftertaste after eating. [3] [5-6]

5 Select the material and pay attention to editing.

Regan Noodles raw materials: alkaline water surface, spicy radish, spiced radish, sesame oil, soy sauce, sour beans, salt, chicken essence, rich and fresh spicy powder, pepper, vinegar, garlic juice, bittern juice, sesame sauce, chives or coriander.

Regan Noodles used alkaline noodles. Pale yellow and round alkaline noodles can be bought in many food markets and supermarkets in Wuhan. This kind of noodles are usually cooked and mixed with oil when they are sold. Take it home and blanch it directly, and you can mix it with seasoning. If you use raw alkaline noodles, remember to cook them first, mix them with oil, shake them and blow them to cool before using them. [ 1-3]

6 practice proprietary editing

The practice of Regan Noodles is as follows: blanch the cold noodles in boiling water quickly, drain the water and put them into a bowl. Pour the sauce and side dishes on the noodles and mix well. A bowl of Huang Chengcheng delicious hot Regan Noodles is ready. In the early morning, the maze of streets and alleys is filled with the fragrance of sesame paste, which arouses your desire. Queue up to buy, take a bite, faint sesame flavor, overflowing mouth, crisp dishes, fresh fragrance, strong noodles, refreshing and smooth. A practical sense of happiness will flow through my heart like this persistent fresh fragrance. [3]

Simple version: Actually, Regan Noodles's method is very simple and quick. The main ingredient of Regan Noodles is noodles, which is slightly different from ordinary noodles. When cooking noodles, you need to add a little alkaline water, so that Regan Noodles will be thicker. After the water boils, shake the noodles into the boiling water pot, quickly take them out and drain them, and let them cool. To prevent noodles from sticking to each other, pour sesame oil on the noodles. [3]

7 editing of various practices

Exercise 1

Material preparation: Regan Noodles (clean noodles), diced spicy radish, chopped peanuts and chopped leeks [7];

Seasoning preparation: sesame sauce, sesame oil, salt, sugar, soy sauce, oyster sauce and homemade spicy oil [7];