Main Ingredients

Flour : 500

Celery Leaf : 5

Yeast : 5

Supplementary Ingredients

Vegetable Oil, Salt : Slightly

Pepper : A little

Physics

First Steps

1. 1.1. Flour and yeast live into a smooth dough fermentation to Double in size, take half of the dough and roll it into a rectangle.

Second Step

2.2. Rub oil on the dough sheet, sprinkle a little salt and pepper, the amount depends on personal taste.

Step 3

3.3. Rub the oil, salt and pepper with your hands.

Step 4

4.4. Sprinkle the chopped celery leaves evenly over the noodles.

Step 5

5.5. Roll the pasta sheet from the bottom to the top to form strips.

Step 6

6.6. Roll the pasta "strips" from the ends to the center;

Step 7

7.7. Stagger the rolls from the sides to the center, stack them on top of each other, and flatten them with your hands to make a round pasty;

Step 8

Step 9

9.9. Fry until both sides are golden brown.